another world, where I make stew

To have travelled. That is the greatest blessing and achievement of my life so far. When I think of my adventures in other countries, other life situations, they seem remote and unreal as memories of dreams. As if they happened to me, but another me, in alternate universes.

Intriguing. I sometimes have flashbacks to these alternate universes, unprompted. This morning, as I yawned and tried to talk myself into leaving my lovely, warm bed and get started on today's work, I suddenly saw myself in a large French country-house kitchen.

It's a hot July day, a few years ago, in the district of Champagne, France. Outside, a landscape of rolling fields of corn, wheat and vines, dotted by the occasional oil pump, is dozing in the heat of the sun. Inside the old stone house, it's cool except for the heat radiated by the generously sized oven where lunch for a dozen people is cooking. A young me is emerging from the narrow stairs leading up from the basement - a cellar where the damp is dripping off stone walls - with a few long baguettes, the genuine, one-and-only French bread clutched in her arms.

The chef, a broad-chested, husky-voiced Frenchwoman, is looking into the oven with a frown on her face. I deposit the bread on the wooden table and come to stand beside her. Together we gaze at the courgette stew in the oven, boiling over and spreading courgette juice laced with white wine all over the oven. I, who don't speak much French, make an effort and manage to put two words together to state the obvious: "Ça coule." It's running over.

"Oui. Ça coule," agrees the chef gravely. Together, we ponder the state of life, universe and the stew for a while.
This is the glimpse of a memory of a dream of another life in another world that I got this morning. I was delighted.