Thursday, December 22, 2016

food levels in December

In the month before Christmas, there is an inexpensive meal of rice pudding and bacon rolls in a crowded church basement where I discuss gospel music with friends.

There is a meal of burgers and beer in a colourful, mock-Australian restaurant with equally colourful volleyball ladies.

There is a loud family party with birthday cake and teenagers who roll their eyes.

And there is a festive business lunch with men in suits and women in heels, with mentions of turnovers and quality control and expensive boats.

There are so many levels in my December life.

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